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Chopped walnuts and graham cracker crumbs are layered with a creamy vanilla cheesecake mixture and topped with raspberries and whipped topping.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Get Jade's Mini Pancakes with Blueberries Recipe from Food Network
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Get Peaches and Cream Frozen Yogurt Recipe from Food Network
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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Get Janette's Ice Cream Nutty Pie Recipe from Food Network
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Banana, spinach, and peanut butter blend with yogurt and milk for a power-packed smoothie.
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Get Janette's Chicken Wings Recipe from Food Network
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The yogurt and dill spread makes this burger super-refreshing.
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Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.