Search Results (6,507 found)
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.delish.com
Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
Ingredients:
pasta, butter, garlic, flour, heavy cream, cheddar cheese, cheese, fontina cheese, parmesan cheese, parsley, olive oil, bread crumbs
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
www.allrecipes.com
Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
Ingredients:
cloves, lasagna noodles, eggplants, tomato sauce, garlic granules, savory, black olives, parsley, chickpeas, white beans
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
www.allrecipes.com
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Ingredients:
potatoes, parsley, nicoise olives, onion, tuna, green beans, salad greens, lemon vinaigrette, eggs, plum tomato, capers, anchovy filets
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
garbanzo beans, onion, cloves, red pepper flakes, cumin, baking powder, flour, salt, black pepper, parsley leaves, breads
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
www.foodnetwork.com
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
www.delish.com
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!