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www.grigfood.com
Pasta with cricket flour contains a high protein and fibre content, a great lunchtime meat substitute.
Ingredients: pastum, tomato, bean, onion, garlic
foodbyjonister.com
Sweet, soft and gluten free baked matcha donuts! These donuts use almond flour and are baked for a lighter donut.
www.picspeanutbutter.com
Gingerbread cookies made with buckwheat flour, cashew meal, and Pic's Cashew Butter. Perfect for sweet cravings and sharing!
www.paeats.org
The perfect fall dessert is found in this Pennsylvania saison, pear and almond cake, made with locally milled spelt flour.
wilsonsorganic.com
1-1/4 cup whole wheat flour 1/2 tsp salt 2 tsp baking powder 1 TBLS local honey 1 egg ½ cup blueberries 1 cup milk, plus more if necessary Steps: 1. Sift together flour and baking powder, set aside....
www.rootznutrition.com
Rootz Chocolate Cake Protein Pancakes by Alanna from Planks, Love, and Guacamole. Tastes so good, you would think its a cheat meal. INGREDIENTS: 3 large eggs 1/4 cup tapioca flour 1/4 cup almond...
annessard.com
Fluffy pancakes as light as clouds, made with almond flour and lemon zest for a sunny taste—simple yet delicious!
carolinarice.com
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make.
themusclecook.com
High Protein Cranberry Scones with whole wheat flour and dried cranberries. Perfect for a protein-packed breakfast or snack!
www.sainsburysmagazine.co.uk
Made with malty rye flour, these nutty scones, with salty anchovy butter, add a lovely savoury balance to the afternoon’s proceedings
www.ubonsunflower.com
Crispy tempura using Organic Cassava Flour from Tasuko—easy to make, perfect for a tasty snack!
weighlesswonders.ie
Cauliflower wings coated in chickpea flour and breadcrumbs, baked until crispy. Perfect for a lighter snack with minimal guilt.