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cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
www.foodnetwork.com
Get Lentil Sloppy Joes Recipe from Food Network
www.allrecipes.com
Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
www.allrecipes.com
A quick, colorful and spicy protein-rich salad or side dish
www.chowhound.com
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
www.allrecipes.com
A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
www.allrecipes.com
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
www.allrecipes.com
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.