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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.delish.com
These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
cooking.nytimes.com
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.
www.delish.com
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
www.simplyrecipes.com
Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
Ingredients:
chicken thighs, salt, canola oil, eggs, yellow onions, cloves, ginger, carrot, tap water, jasmine rice, scallions, soy sauce, sesame oil
www.foodnetwork.com
Get Fried Smashed Potatoes with Lemons Recipe from Food Network
Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Get FRIED SWEET PLANTAINS (PLANTANOS MADUROS) Recipe from Food Network
Get FRIED SWEET PLANTAINS (PLANTANOS MADUROS) Recipe from Food Network
Ingredients:
plantains, vegetable oil
cooking.nytimes.com
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
www.allrecipes.com
Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Ingredients:
water, salt, honey, chicken breast, buttermilk, flour, black pepper, garlic salt, onion salt
cooking.nytimes.com
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap