Search Results (33,221 found)
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A Greek version of ratatouille.
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Get Sauteed Garlic Broccoli Rabe Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
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A citrus collard greens recipe
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.