Search Results (1,844 found)
www.allrecipes.com
Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
www.foodnetwork.com
Get Hot Crab Dip Recipe from Food Network
www.allrecipes.com
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
www.allrecipes.com
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
cooking.nytimes.com
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
www.foodnetwork.com
Get Lobster Quesadillas Recipe from Food Network
www.allrecipes.com
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
www.foodnetwork.com
Get Pasta ai Quattro Formaggi Recipe from Food Network
www.allrecipes.com
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
www.allrecipes.com
Macaroni and cheese with lobster and bacon is a decadent twist on the traditional comfort food. Make on weeknights or your next dinner party.