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This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients:
chicken bouillon, brussels sprouts, smoked bacon, onion, honey, soy sauce, raisins, pine nuts, sesame seeds
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A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Ingredients:
sugar, shortening, molasses, vanilla, flour, cinnamon, baking soda, salt, milk, raisins
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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Ingredients:
brown sugar, raisins, water, shortening, baking soda, salt, cinnamon, nutmeg, cloves, flour
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Ingredients:
milk, cornstarch, cinnamon, salt, apricots, raisins, water, white vinegar, butter, pie crust
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Ingredients:
shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, sugar, flour, baking soda
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This is a spice type cake. It is from the depression era or war time rationing.
This is a spice type cake. It is from the depression era or war time rationing.
Ingredients:
sugar, shortening, cinnamon, nutmeg, allspice, salt, raisins, water, baking soda, flour, baking powder
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It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
Ingredients:
red onion, red bell pepper, cabbage, carrot, raisins, mayonnaise, sour cream, mustard, white wine vinegar
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Chopped raisins sweeten these dark, bran-packed muffins.
Chopped raisins sweeten these dark, bran-packed muffins.
Ingredients:
wheat bran, flour, salt, baking soda, eggs, buttermilk, sugar, molasses, vegetable shortening, raisins
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Ingredients:
shortening, vanilla, honey, egg, flour, baking soda, baking powder, salt, rolled oats, pecans, zucchini, raisins
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
Ingredients:
greek yogurt, cinnamon, maple syrup, apples, russet potato, yellow onion, flour, eggs, salt, baking powder, black pepper