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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Asian Turkey Burgers Recipe from Food Network
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.
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Get Quick and Easy Pickles Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.