Search Results (8,454 found)
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We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
Ingredients:
bacon, olive oil, portobello mushrooms, onion, cloves, almonds, cream of mushroom soup, salt, white pepper, green beans, cheddar cheese
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Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Melon liqueur and vodka pack a punch in these lime gelatin shooters.
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
Ingredients:
onions, cloves, margarine, chicken broth, water, carrots, leek, green onions, habanero peppers, spinach, watercress, salt and pepper
www.chowhound.com
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
Ingredients:
olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Ingredients:
vegetable oil, onion, potatoes, green beans, vegetable, whole wheat flour, sour cream, sauerkraut, dill
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
Ingredients:
pearl onions, beef stew, flour, canola oil, green bell peppers, celery, cloves, thyme, tomato paste, dry white wine, beef broth, tomatoes, bay leaves
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Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Ingredients:
vegetable oil, flour, pork, onion, garlic, tomatoes, green chilies, cilantro, water, cornstarch, cheese
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Ingredients:
green beans, lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, bay leaf