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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackberry Cobbler Recipe from Food Network
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Get Chocolate Truffles Recipe from Food Network
Ingredients: chocolate, heavy cream, rum, cocoa
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give your taco fillings a Caribbean twist.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.