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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Get Snappy Gingers Recipe from Food Network
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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
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Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Ingredients: chocolate pudding, milk
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Chocolate sandwich cookies are folded into fluffy vanilla pudding creating an Oreo® fluff salad that will become a family favorite.
Ingredients: milk, vanilla pudding
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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These orange slices are a great garnish for cakes.