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Use this icing recipe to make our Conversation Heart Cookies.
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For a richer sauce, use whipping cream instead of whole milk.
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Give your vodka a holiday twist!
cooking.nytimes.com
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator
Ingredients: salt, yeast, olive oil
www.foodnetwork.com
Get Injera (Ethiopian Flatbread) Recipe from Food Network
Ingredients: teff flour, yeast, flour
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
www.allrecipes.com
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
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There—we said it.
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Sugar cookies are the easy pie dough you've never made.
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Chocolate and raspberry, two great flavors paired in one cocktail, create a delicious taste in this dessert-like drink.
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Avocado adds a hint of green and richness in this mayonnaise variation.