Search Results (3,184 found)
www.allrecipes.com
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
Ingredients:
white rice, water, olive oil, bone, apricot jam, salad dressing, onion, pineapple, yellow onion, red bell pepper
www.chowhound.com
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
www.allrecipes.com
Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.
Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
www.allrecipes.com
Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
Ingredients:
olive oil, italian sausage, onion, garlic, italian seasoning, tomatoes, water, salt, sugar, gnocchi
www.delish.com
A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
www.allrecipes.com
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
www.foodnetwork.com
Get Monster Muffaletta Recipe from Food Network
Get Monster Muffaletta Recipe from Food Network
Ingredients:
sesame seeds, provolone cheese, mortadella, salami, capicola, black olives, green olives, olive oil, red peppers, capers, red wine vinegar, red pepper, sugar
www.delish.com
Love lasagna? Better turn it into a dip!
Love lasagna? Better turn it into a dip!
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
www.foodnetwork.com
Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
Ingredients:
allspice, butter, egg, pie dough, crisp apples, golden raisins, plums, figs, cherries, sugar, instant tapioca, orange, lemon, cinnamon, salt
www.chowhound.com
This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
Ingredients:
swiss chard, olive oil, yellow onion, garlic, cannellini beans, chicken broth, salt plus, italian parsley, white wine vinegar