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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!