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An interesting combination of flavors.
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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Get Power Snack Mix Recipe from Food Network
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Creamy Chicken and Pasta Salad Recipe from Food Network