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A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.
A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.
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So easy! These ingredients are probably in your kitchen right now!
So easy! These ingredients are probably in your kitchen right now!
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
Ingredients:
chicken stock, olive oil, shiitake mushrooms, shallots, asparagus, garlic, arborio rice, white wine, arugula, peas, heavy cream, parmesan, butter, lemon juice, mint leaves
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Get Stuffed Tomatoes Recipe from Food Network
Get Stuffed Tomatoes Recipe from Food Network
Ingredients:
morel mushrooms, chanterelle mushrooms, shiitake mushrooms, water, white wine, tomatoes, salt, olive oil, shallots, garlic, onion, panko, pepper, goat cheese, parsley leaves
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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
Ingredients:
spinach, cheddar cheese, butter, cloves, portobello mushroom, flour tortillas, vegetable oil
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Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.
Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.
Ingredients:
turkey, mushrooms, margarine, flour, chicken broth, soymilk, spaghetti, parmesan cheese
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Ingredients:
beef broth, flour, tomato paste, demi glace, bacon drippings, beef, sherry wine, onions, burgundy wine, parsley, rosemary, thyme, bay leaf, mushrooms, butter
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
Get Rotini with Chicken Marsala Ragout Recipe from Food Network
Ingredients:
chicken thighs, olive oil, button mushrooms, sweet onion, flour, garlic, marsala, chicken broth, rotini, parsley
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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
Ingredients:
red bell pepper, garlic, balsamic vinegar, olive oil, salt, black pepper, salad greens, smoked ham, peas