Search Results (5,536 found)
Crown Roast of Pork Recipe
Crown Roast of Pork Recipe
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
Ingredients: dijon mustard, olive oil, italian parsley, rosemary, sage, salt, black pepper, dry white wine, bay leaf, shallots, dry sherry, butter, flour, chicken broth
Caramelized Endives With Crème Fraîche Recipe
Caramelized Endives With Crème Fraîche Recipe
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Ingredients: belgian endives, butter, dijon mustard, lemon juice, tarragon, chives, parsley
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
The Bobby Flay Burger Recipe
The Bobby Flay Burger Recipe
cooking.nytimes.com
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
Ingredients: chuck, hamburger buns, quality mayonnaise, dijon mustard, swiss cheese, smoked ham, dill pickles
Grilled Oysters with Fennel Butter
Grilled Oysters with Fennel Butter
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A seasonal side dish or appetizer with fresh oysters and fennel.
Ingredients: fennel seed, butter, shallots, fennel, black pepper, salt
Curried Cumin Potatoes
Curried Cumin Potatoes
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Ingredients: potatoes, olive oil, cumin seed, turmeric, curry powder, salt, black pepper, cilantro
Brian's German Potato Salad
Brian's German Potato Salad
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
Ingredients: potatoes, bacon, onion, flour, sugar, salt, apple cider vinegar, celery seed, parsley
Authentic Rasam Recipe fallingup
Authentic Rasam Recipe fallingup
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
Ingredients: cloves, tomatoes, tomato paste, olive oil, turmeric, black mustard, cumin, lentils, yellow lentils, curry
Haggis, using ingredients available in the US Recipe kbinsted
Haggis, using ingredients available in the US Recipe kbinsted
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Ingredients: beef, oats, butter, onion, lamb meat, beef liver, allspice, salt, pepper, mustard, lard, beer
Wagyu Skirt Steak Roulade
Wagyu Skirt Steak Roulade
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
Ingredients: red onions, balsamic vinegar, skirt steak, dijon mustard, parsley, rosemary, parmesan
Iceberg Lettuce With Turkey Cracklings Recipe
Iceberg Lettuce With Turkey Cracklings Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: iceberg lettuce, turkey, mustard, cider vinegar, canola oil, salt, black pepper
Thai Curry Pastes Recipe
Thai Curry Pastes Recipe
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
Ingredients: chiles, coriander seed, shrimp, shallots, garlic, lime peel, lemongrass, ginger, cilantro