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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Just and old family favorite that is simple to make, but delicious to eat.