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cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
www.allrecipes.com
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
www.allrecipes.com
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
www.delish.com
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
www.foodnetwork.com
Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
www.allrecipes.com
A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
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Get Orange Segments with Berries and Balsamic Cream Recipe from Food Network
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Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network
www.chowhound.com
This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
www.chowhound.com
Orange-infused chocolate cake baked on the coals of a campfire.
Ingredients: fat, sugar
www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.