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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.
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Get Warm Greek Garden Olives Recipe from Food Network
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Garlic mayo with hint of paprika.
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Get Todd's Orange and Raspberry Cake Recipe from Food Network