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Get Buttery Manhattan Recipe from Food Network
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
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Get Cucumber-Mint Sparkle Recipe from Food Network
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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With bourbon and ginger ale.
Ingredients: orange peel, bourbon, ginger ale
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This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
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Aperol® poured over a glass of iced Prosecco is a refreshing 'spritz' at happy hour.