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It's hard to believe that something so easy could be so magically good.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
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Get Party in Your Mouth Brat Recipe from Food Network
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What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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Get Mini Chocolate Chip Muffins Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.