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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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An easy slow cooker split pea soup recipe.
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Get Taco Tuesday Salad Recipe from Food Network
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.