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cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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All you need are nuts, fire, and a little salt and sugar.
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Everyone loves these cookies!!!
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Get Beef and Potato Hash Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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This ain't your grandma's casserole.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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Great potato and cauliflower side dish. Goes especially well with a pork meal.
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.