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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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There's no pizza crust, but there is a lot of cheese.
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Hot and spicy crowd pleaser!
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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Get Beef Short Ribs Recipe from Food Network
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.