Search Results (18,719 found)
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Get Muffuletta Tortellini Salad Recipe from Food Network
Get Muffuletta Tortellini Salad Recipe from Food Network
Ingredients:
cheese tortellini, tomatoes, vegetables, marinated artichoke, green olives, olive oil, red wine vinegar, mozzarella, parsley
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Ingredients:
chicken, parsley, almonds, baby arugula, crusty bread, garlic, olive oil, red wine vinegar, cucumber, cherry tomatoes, can chickpeas
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Ingredients:
parsley, cilantro leaves, thyme leaves, cloves, red wine vinegar, olive oil, onion, brown sugar, hot sauce, worcestershire, black pepper, tomato sauce, strip steaks
www.allrecipes.com
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
Ingredients:
eggplant, yellow squash, cloves, olive oil, red bell pepper, asparagus, red onion, red wine vinegar, balsamic vinegar, fruit, parsley, oregano
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Get Barbecue Chicken Recipe from Food Network
Get Barbecue Chicken Recipe from Food Network
Ingredients:
chicken, red onions, red bell peppers, apples, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, coriander, cinnamon
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, san marzano, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
www.allrecipes.com
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
Ingredients:
cloves, prunes, green olives, capers, olive oil, red wine vinegar, bay leaves, oregano, chicken skin, brown sugar, dry white wine, parsley
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
Ingredients:
portobello mushrooms, flank steak, spinach, onions, cooking oil, arugula, red onions, sugar, salt, red wine vinegar
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
Ingredients:
yellowfin tuna, tomatoes, green beans, red onion, chives, anchovy, garlic, dijon mustard, red wine vinegar, olive oil, capers