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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Snails In Hot Sauce Recipe from Food Network
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Sneak healthy groats into your morning eggs.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.