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cooking.nytimes.com
I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
www.simplyrecipes.com
Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
www.foodnetwork.com
Get Green Tomatillo Salsa Recipe from Food Network
Get Green Tomatillo Salsa Recipe from Food Network
www.foodnetwork.com
Get Cauliflower with Avocado-Cilantro Dip Recipe from Food Network
Get Cauliflower with Avocado-Cilantro Dip Recipe from Food Network
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Get Muffaletta with Olive Tapenade Recipe from Food Network
Get Muffaletta with Olive Tapenade Recipe from Food Network
Ingredients:
italian bread, olives, olive oil, pickled vegetables, red peppers, parsley, red wine vinegar, cloves, italian seasoning, salami, provolone, capicola, smoked mozzarella, mortadella
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
Ingredients:
lime juice, garlic, serrano chile, olive oil, romaine lettuce, cherry tomatoes, cilantro leaves
www.foodnetwork.com
Get Jeffrey's Spicy Margarita Recipe from Food Network
Get Jeffrey's Spicy Margarita Recipe from Food Network
www.delish.com
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Ingredients:
celery ribs, green olives, parsley, capers, olive oil, hero rolls, arugula, prosciutto, mozzarella, tomatoes, pickled peppers
www.allrecipes.com
Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
Ingredients:
italian sausage, olive oil, onion, cloves, chayote, jalapeno peppers, tomatoes, black beans, corn, thyme, chili powder
www.foodnetwork.com
Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, cloves, white onion, oil, tomato puree, chicken, cilantro, tortilla chips, sour cream, onion, queso fresco
www.allrecipes.com
Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.
Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.
www.allrecipes.com
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water