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This beefy and beany taco soup is rich with melted cheese.
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An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later It’s simple and takes no time to make after work.
Ingredients: sirloin, butter, ginger, soy sauce
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Get A Great Pye Recipe from Food Network
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This is a recipe for simple slow-cooked beef short ribs with a consomme-based dipping sauce.
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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If you like basil, this is a great way to spice up a normal burger in no time!
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.