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Lemonade concentrate makes these simple cookies a tart treat!
Lemonade concentrate makes these simple cookies a tart treat!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and blueberries provide the only sugar in this muffin recipe.
Bananas and blueberries provide the only sugar in this muffin recipe.
Ingredients:
bananas, egg, water, vegetable oil, wheat flour, baking soda, baking powder, blueberries
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Ingredients:
pork spareribs, honey, soy sauce, white vinegar, cloves, brown sugar, baking soda, garlic salt
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This recipe comes from Prince Edward Island and contains no butter.
This recipe comes from Prince Edward Island and contains no butter.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.
A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.