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Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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A molded cake of popcorn, chocolate, peanuts and marshmallow.
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Similar to kitty litter cake, this sweet bucket will delight the kids.
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Rich chocolate frosting that can be whipped up from scratch in fifteen minutes. This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.