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cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, brown sugar, chile, salt, black pepper, pork, peanut oil, ginger, gochujang, soy sauce, ketchup, mirin, honey, wine vinegar, fish sauce, sesame oil, cucumbers, rice vinegar, red onion, sesame seeds
www.foodnetwork.com
Get BBQ Sauce Recipe from Food Network
Get BBQ Sauce Recipe from Food Network
www.allrecipes.com
This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
www.chowhound.com
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
Ingredients:
chicken thighs, garlic, scallions, ginger, soy sauce, malt syrup, sugar, sesame oil, black pepper, sesame seeds
www.allrecipes.com
Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Asian Chicken Skewers Recipe from Food Network
Get Asian Chicken Skewers Recipe from Food Network
Ingredients:
cilantro leaves, vegetable oil, chili sauce, brown sugar, soy sauce, cloves, ginger, onion, chicken thighs, sauce
www.allrecipes.com
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Ingredients:
canola oil, wonton wrappers, soy sauce, sesame seeds, ahi tuna, mayonnaise, pickle juice, sriracha sauce, avocado
www.allrecipes.com
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Ingredients:
lamb ribs, onions, dry white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, black pepper
www.allrecipes.com
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Ingredients:
pork, soy sauce, lemon, pork liver, olive oil, potatoes, onion, cloves, tomatoes, green bell pepper
www.foodnetwork.com
Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network