Search Results (4,353 found)
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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Use a packaged stock if you dont have the real thing.
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A healthy grilled vegetable pasta salad recipe.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
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Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
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In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.