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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
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These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Get Raspberry Crumble Bars Recipe from Food Network
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.