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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients:
potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
www.foodnetwork.com
Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
Ingredients:
red pepper flakes, olive oil, italian sausage, salt, broccoli rabe, orecchiette, cloves
www.chowhound.com
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
Ingredients:
yellow plantain, garlic powder, canola oil, margarine, black pepper, agave nectar, brown sugar, cinnamon
www.chowhound.com
Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...
Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...
Ingredients:
sweet potatos, butter, pie shells, evaporated milk, vanilla, eggs, sugar, cinnamon, sweet potato, wrap
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients:
vegetable oil, lime
www.delish.com
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
Ingredients:
olive oil, white onion, scallions, potatoes, eggs, heavy cream, salt, smoked paprika, manchego cheese
www.chowhound.com
A Foie Gras Torchon recipe
A Foie Gras Torchon recipe
Ingredients:
foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
Ingredients:
ginger, cloves, curry, coconut milk, chicken, peanut butter, sugar, vegetable oil, soy sauce, chili, oyster sauce, sweet onion, spinach, green onions