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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.
Ingredients: turkey, jalapeno pepper
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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Brown turkey in a skillet with onion, garlic, and bell pepper and then put it in the slow cooker with tomatoes, kidney beans, and seasonings for an easy turkey dinner the family will devour.