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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Port- and wine-steeped prunes with mascarpone.
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A simple fudge recipe made with sweetened condensed milk and bittersweet chocolate, then finished with flaky sea salt.
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The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
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Get Danish Dough Recipe from Food Network
Ingredients: yeast, milk, egg, sugar, salt, vanilla, flour, butter
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate.
Ingredients: milk, carob, honey, vanilla
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Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Ingredients: vanilla, ice, milk, caramel sauce
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These adorable little lamb cupcakes are easy to make and are a great centerpiece for your Easter table or sweet treat at your Easter brunch.