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Get Rib Dry Rub Recipe from Food Network
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This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as "Magic Shell". Just pour...
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Get Sweet Pepper Pickles Recipe from Food Network
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From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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Get Fresh Peach Crostata Recipe from Food Network
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Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.