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The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
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This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Give your hot cocoa a majorly magical upgrade.
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Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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A French Toast Strata recipe
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Get Yogurt Crunch Recipe from Food Network