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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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Get Roman Popcorn Recipe from Food Network
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Get Black Eyed Peas with Rice Recipe from Food Network
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St. Patrick's Day demands these brownies.
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Get Chocolate-Dipped Chips Recipe from Food Network
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These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
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This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.