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Just a little curry powder makes a simple cold chicken salad a standout.
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Using Parmesan cheese gives a little more texture to breaded chicken.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Italian dressing marinade is the prelude to a tasty grilled chicken.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Get Christina's Beer and Onion Pancakes with Maple Walnut Beer Syrup Recipe from Food Network
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Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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Get Bourbon BLT Baguette Recipe from Food Network