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A delicious accident with tender-chewy skin and a crusty bottom.
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
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It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
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Get TBL Panzanella Recipe from Food Network
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.