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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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Pastel de tres leches is a famous Mexican cake made with 3 different kinds of "milk" - sweetened condensed milk, evaporated milk, and cream.
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The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
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These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network