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Get Marinated Chicken Breasts Recipe from Food Network
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One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
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I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Cajun seasoning makes these savory potato latkes a little bit different.
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This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
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Get Tapenade Crostini Recipe from Food Network
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Get Famous Roast Garlic Crab Recipe from Food Network
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Get Oregano Lemon Grilled Calamari Recipe from Food Network