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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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Get Pasta, Pancetta and Peas Recipe from Food Network
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A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
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This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
Ingredients: chicken, chile sauce, cloves
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I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different...
Ingredients: pear, olive oil, water, parsley, cloves, salt
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Feijoada Recipe from Food Network
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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Great recipe for cold days and football games!!
Ingredients: bacon, onion, parsley, cloves, clams, beer
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Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!