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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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Get Pasta, Pancetta and Peas Recipe from Food Network
Get Pasta, Pancetta and Peas Recipe from Food Network
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A terrific Asian-inspired marinade for grilled chicken.
A terrific Asian-inspired marinade for grilled chicken.
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This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Feijoada Recipe from Food Network
Get Lightened-Up Feijoada Recipe from Food Network
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Ingredients:
brown sugar, chile sauce, rum, soy sauce, ketchup, worcestershire sauce, cloves, dry mustard