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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Cranberry Harvest Muffins Recipe from Food Network
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network