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Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Get PW's Breakfast Burritos Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get "Caribou" Stew Recipe from Food Network
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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Get Snowman Personal Pizzas Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
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Get Conchiglie With Clams and Mussels Recipe from Food Network