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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Get San Diegan Omelette Recipe from Food Network
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Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.