Search Results (12,539 found)
Panthay Noodle Recipe irene wong
Panthay Noodle Recipe irene wong
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There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
Ingredients: canola, noodles, garlic, curry powder, cilantro leaves, lemon, carrot, bok choy
Vampire Blood Tomato Soup with Muenster Sammies
Vampire Blood Tomato Soup with Muenster Sammies
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Ingredients: olive oil, fennel bulb, onion, cloves, salt, fennel seed, red pepper flakes, plum tomatoes, vegetable broth, tomato juice, basil leaves, lemon juice, pumpernickel, apple jelly, muenster cheese, cheddar cheese
Valerie's Chicken Enchiladas
Valerie's Chicken Enchiladas
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Ingredients: tomatoes, poblano pepper, yellow onion, cloves, canola oil, cilantro leaves, red wine vinegar, adobo sauce, coriander, cumin, tomato puree, chicken stock, meat, corn tortillas, monterey jack, black olives, queso fresco, sour cream, avocados, limes
Grilled Fish Tacos with Chipotle-Lime Dressing
Grilled Fish Tacos with Chipotle-Lime Dressing
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Ingredients: olive oil, white vinegar, lime juice, lime, honey, cloves, cumin, chili powder, seafood, black pepper, hot pepper sauce, sour cream, chipotle peppers, tortillas, tomatoes, cilantro, cabbage, limes
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
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Ingredients: apple cider, water, sugar, salt, coriander seeds, fennel seeds, chili, black peppercorns, thyme, pork, butter lettuce, corn kernels, apples, butter, vegetable oil, dry white wine, chicken stock, thyme leaves
Sausage-Stuffed Portobello Mushrooms
Sausage-Stuffed Portobello Mushrooms
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Ingredients: portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Braised Short Rib Crostini with Remoulade
Braised Short Rib Crostini with Remoulade
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Ingredients: olive oil, short ribs, salt, carrot, celery, onion, thyme, bay leaf, red pepper flakes, tomato paste, red wine, beef broth, eggs, cornichons, mayonnaise, capers, dijon mustard, tarragon, black pepper, crostini
Ham Hock and Wild Green Gumbo
Ham Hock and Wild Green Gumbo
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Ingredients: ham hocks, bay leaves, water, assorted greens, vegetable oil, onions, bell peppers, celery, thyme, oregano, basil, parsley, white rice, green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper
Vegetarian Pelau–Stuffed Peppers Recipe
Vegetarian Pelau–Stuffed Peppers Recipe
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
Ingredients: butternut squash, vegetable oil, brown sugar, scallions, garlic, salt plus, tomato, thyme leaves, oregano, tomato paste, coconut milk, white rice, peas, bell peppers, cilantro, lime juice, lime
Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
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Ingredients: sesame seeds, curry powder, paprika, cayenne pepper, black pepper, lime, honey, key limes, ginger, italian parsley, spinach, olive oil, french, chicken stock, romaine, oil, coriander, basil, juice, tuna
Coconut Marinated Pork Tenderloin
Coconut Marinated Pork Tenderloin
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Ingredients: coconut milk, ginger, curry powder, lime juice, star anise, spanish paprika, black pepper, scotch bonnet, cloves, pork tenderloin, canola oil, cilantro leaves, parsley leaves, green onion, olive oil, salt
Crispy Duck Ramen in Tonkotsu Broth
Crispy Duck Ramen in Tonkotsu Broth
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Ingredients: vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat